Mekala dinesh

I am an aspiring clinical dietitian with a strong foundation in nutrition science and hands-on hospital experience assessing patients and designing therapeutic diet plans.

During my internship at Yashoda Hospitals, I conducted nutritional assessments, BMI evaluations, and created personalized diets for diabetes, hypertension, renal, and GI disorders while participating in patient counseling and observing food service operations.

I have completed workshops and certifications including First Aid & BLS, Nutribodycon, and training in gut microbiome and personalized nutrition, which reinforce my clinical and research interests.

I communicate effectively in English and Telugu, collaborate across disciplines, and am committed to culturally appropriate, evidence-based dietary solutions to support positive health outcomes.