Mihaita Gheorghe

Reviewed content and provided solutions in line with prescribed guidelines while maintaining quality standards. Handled back-office content support activities to ensure guideline compliance.

Performed ad management and approval tasks and supported workflow analysis and processing. Worked in back-office operations to maintain processing quality.

Operated a reach truck for warehouse operations and handled inbound-outbound flux expedition. Supported logistics movement and processing activities.

Performed selected audit activities supporting high-quality audits of financial statements for national and international companies and institutions. Followed Deloitte audit methodologies and applied the Deloitte way.

Provided information by phone or email and delivered technical assistance to customers. Supported product purchase inquiries and applied working procedures to resolve client requests.

Performed data analysis and contributed to developing new reporting solutions based on business requirements. Interacted with stakeholders and sales users from different regions to answer questions and clarify submitted reports.

Picked and prepared orders for customers’ clients using EPT equipment. Collaborated with colleagues through teamwork and day-to-day operational support.

Provided guest-focused front-of-house service and delivered operational best practices to improve service efficiency and quality. Maintained safe, secure, and hygienic environments and ensured food and drink were served correctly, efficiently, and on time.

Prepared plastic parts for painting, performed polishing, and checked already-painted parts. Supported production tasks related to component preparation and quality checks.

Maintained appropriate product levels in beverage sections, including shelf allocation and cold equipment. Transported, replaced, and maintained point-of-sale advertising and worked with colleagues, customers, and shoppers.

Prepared a variety of foods including meat, seafood, poultry, vegetables, and cold food items and served menu items according to established standards. Supported cook-show activities as part of kitchen operations.

Completed a master’s degree in Engineering and Management in Public Alimentation and Agrotourism at the Faculty of Science and Food Engineering.

Completed a licensed degree in Engineering and Management in Public Alimentation and Agrotourism at the Faculty of Science and Food Engineering.

Attended Nicolae Iorga Highschool in Brăila.