At Masinis, I coordinated event operations for an event attended by 300–400 people, including alumni, students, and faculty. I worked with event staff, MCs, and campus administrators to secure permits and facilities.
At Masinis, I also led a 30–40-member team and streamlined setup, reducing the estimated time from five hours to 1–2 hours.
For WasteWhiz, a student-led food waste management and upcycling project, I managed financial operations. I prepared cash flow statements and financial reports, and conducted cost analysis and pricing strategies.

