Mariana Carvalho

Coordinates and manages guided tours for around 5 groups per month, organizes cultural events, workshops and exhibitions, and ensures customer service and management of the shop, stock and social media.

Welcomes guests and performs check-in for around 3 guests per day, recommending itineraries and points of interest in Lisbon and surrounding areas.

Accompanies groups of around 12 participants in surf summer camps, ensuring safety and well-being, and promotes integration activities and support on the beach.

Collaborated in organizing the Candle Lights event for around 120 participants, prepared and arranged the event space, and worked in a team coordinating entrances and resolving unforeseen situations.

Acted as intermediary between the company and City Hall to obtain licenses and authorizations, organized the layout of the space for a gathering with around 50 participants, and contributed to logistical and operational coordination.

Prepares simple meals and provides counter service for around 40 customers per day, ensuring fast service while maintaining organization and customer satisfaction.

Collaborated in the production of the Festival de Comida Continente with around 500 thousand participants, providing support for set-up, logistics, accreditation, and coordination of meal services with guest chefs and the wine area.

Part of a team of around 20 people in organizing the III Meeting Desportos na Areia, developing the logistical aspect, coordinating materials, schedules and teams' needs, and contributing to sustainability initiatives and promotion.

Collaborated in organizing the 'Um Grito no Silêncio' event for around 50 participants, sought sponsorships and support, and worked on logistics, set-up of spaces, and sustainability measures.

Took part in the set-up of the exhibition of the textile artist Rita Gascão Nunes/Rita na Lua, supported the organization and arrangement of pieces, and contributed creatively to the exhibition experience and visual communication.

Provided meal service during Expofish, ensuring the distribution of food to participants, and supported the public in the event space.

Specialization in Sports Event Management, ongoing since September 2026.

Summer course, ongoing.

Summer course, ongoing.

Bachelor's degree in Event Management from Escola Superior de Turismo e Tecnologia do Mar, Peniche, from 2022 to 2025.

Open Water Diving Course completed in September 2025.

Secondary education in Science and Technology from Escola Secundária de Mira de Aire, from 2019 to 2022.