
Manuel Ciuffoli
@manuelciuffoli
Retail associate and warehouse operator at Re Mercato F.lli Del Magno, managing daily warehouse operations and assisting customers.
What I'm looking for
At Re Mercato F.lli Del Magno, I manage daily warehouse operations, including receiving stock, inventory control, and product organization. I also assist customers on the shop floor and coordinate with floor and warehouse teams to support product availability.
At Consorzio Ospedaletto, I managed customer relationships and provided consultative sales support for animal feed products. I also handled unloading goods, inventory management, and order processing.
At Stilef – Cardboard & Packaging, I operated production machinery and contributed to efficient production output while maintaining safety standards.
Earlier, as a waiter and front-of-house staff member at Restaurant – Riccione, I served customers during busy summer seasons, managed orders, and supported kitchen coordination. I speak Italian natively and am fluent in English, and I’m open to relocating to Bangkok.
Experience
Work history, roles, and key accomplishments
Retail Associate & Warehouse Operator
Re Mercato F.lli Del Magno
Apr 2020 - Present (6 years 6 months)
Managed daily warehouse operations including stock receiving, inventory control, and product organization. Provided direct customer assistance on the shop floor, handling queries and resolving issues efficiently.
Factory Operator
Stilef – Cardboard & Packaging
Jun 2019 - Mar 2020 (9 months)
Operated production machinery in a fast-paced cardboard and packaging manufacturing environment. Maintained safety standards and contributed to efficient production output.
Animal Feed Sales & Customer Service
Consorzio Ospedaletto
Jan 2015 - Dec 2019 (4 years 11 months)
Managed customer relationships and provided consultative sales support for animal feed products. Handled goods unloading, inventory management, and order processing.
Waiter & Front-of-House Staff
Restaurant – Riccione
Jan 2011 - Dec 2014 (3 years 11 months)
Delivered high-quality table service in a busy seaside restaurant during peak summer seasons. Managed customer orders, ensured guest satisfaction, and supported kitchen coordination.
Education
Degrees, certifications, and relevant coursework
ITAS Cecchi
Secondary School Diploma, Agricultural Technical Institute
Graduated with a Secondary School Diploma from the Agricultural Technical Institute ITAS Cecchi in Pesaro in 2015.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
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