At WILMAR SUGAR & RENEWABLES, I carry out chemical analysis and collect fibre samples from the sugar mill for testing. I record results in quality logs and shift reports, and follow health, safety and environmental procedures when handling chemicals.
As Shift Supervisor & Barista at CHILL PARLOUR CAFE, I supported daily operations by supervising staff and delegating tasks. I also handled cash and POS transactions, helped train new employees, and maintained food safety standards.
At NU-TEK ENGINEERING, I provided administrative support through data entry, filing and record keeping. I prepared invoices in Reckon, processed customer purchase orders, and coordinated dispatch and freight logistics.
At AYR GOLF CLUB, I served golfers and club guests, served alcohol responsibly, and restocked service areas. I’ve completed Certificate II in Aquaculture and Certificate II in Hospitality, and hold RSA and RSG certifications.
