At Vibra Acai Club, I audit and redesign operational processes to structure the company’s systematization project. I also develop organizational plans for the brand’s controlled expansion.
At Pizza Raúl y Cavenecia Steakhouse, I directed sales, operations, and marketing for a restaurant network. I standardized kitchen and dining-room procedures and delivered training in upselling and customer experience.
At OLPREC E.I.R.L., I led a multidisciplinary team and developed corporate communications campaigns aligned with business objectives. I also created crisis communication plans and protocols to mitigate reputational risks.
As a bilingual communications manager and English-Spanish interpreter at Language Link, I facilitated complex conversations for government bodies and private institutions, following confidentiality and neutrality protocols. I also produced audiovisual projects for the Secretaría de Asuntos sobre el Cumplimiento Ambiental (TPA EE. UU. - Perú).
