luz henry

Facilitates clear and accurate communication between Spanish and English speakers, ensuring mutual understanding while maintaining professionalism. Adheres to interpreter protocols and demonstrates cultural sensitivity in all interactions.

Created and implemented age-appropriate lesson plans to foster social, emotional, and cognitive development in young learners, with an emphasis on Spanish language basics. Maintained DCF standards, managed classroom activities, and communicated effectively with parents and staff regarding student progress and well-being.

Facilitated communication between the director and parents through Spanish interpretation, ensuring clear understanding. Prepared and cooked nutritious meals for seventy children and staff, managing menu planning, food ordering, and budgeting for supplies. Provided direct support to teachers with infant and toddler activities, including circle time and open play.

Provided comprehensive childcare and Spanish tutoring for two children, administering medicine and organizing educational activities and outings. Managed children's playdates and the family's calendar, ensuring smooth daily operations. Assisted with various household tasks, including deliveries, cleaning, laundry, and pet care.

Cared for an eighteen-month-old toddler, preparing age-appropriate meals and assisting with feeding. Utilized positive reinforcement and modeling to improve behavior and provided stimulating learning environments. Taught Spanish, social graces, and assisted with sleep training and developmental transitions.

Assisted the lead teacher in developing class schedules and activities, and monitored student progress, communicating achievements and concerns. Implemented effective behavior management techniques to maintain a positive and productive classroom atmosphere. Provided essential emotional support to children aged 3-5 years during developmental struggles and emergencies.

Pursued a Professional Cookery Certificate, focusing on various cooking techniques applicable to professional kitchens. Explored dishes from multiple cuisines and gained experience in diverse culinary settings, mastering skills and knowledge essential for a professional chef. Additionally, studied sanitation and nutrition principles.

Completed Associate Chef and Instructor Training, learning essentials of culinary arts. Developed strong knife skills and gained a deep understanding of the fundamentals of living foods.

Obtained an Associate of General Studies (AGS) degree, which provided the opportunity to explore a broad range of college-level courses. Developed new skills and investigated personal interests across various academic disciplines.

Completed academic studies, earning an Academic High School Diploma. The curriculum focused on a broad range of subjects to prepare for higher education.