Open to opportunities

KyleLee Bowers

@kyleleebowers

Message

Experienced chef and AI data trainer blending culinary leadership with precision in AI annotation.

Canada

Message

What I'm looking for

I seek roles combining culinary leadership and team development, with opportunities to optimize operations, mentor staff, and contribute to product or model quality.

I am a professional and reliable chef with over 10 years of culinary experience who recently expanded into AI data training. I lead teams effectively in high-volume, high-pressure kitchens, managing onboarding, scheduling, inventory, supplier relations and quality control.

As an AI Data Trainer, I design chatbot training scripts, evaluate model outputs for accuracy and safety, and provide structured feedback to improve iterations — achieving and sustaining a 100% acceptance rate on training submissions.

I combine practical kitchen expertise (sous chef, chef de partie, line cook) with clear communication, staff training, workflow optimization and a results-driven approach to both culinary operations and AI annotation projects.

Experience

Work history, roles, and key accomplishments

Current

AI Data Trainer

Current

DataAnnotation

Mar 2025 - Present (7 months)

Design and write chatbot training scripts, evaluate AI responses for accuracy and alignment, and document model weaknesses to support iterative improvements; sustained a 100% acceptance rate on training data submissions.

Data Annotation Script Writing Model Evaluation Critical Thinking

Current

Sous Chef

Current

Restaurant Damas

Jul 2022 - Present (3 years 3 months)

Manage kitchen production, delegate service and prep duties, oversee inventory and supplier relations, and train/onboard staff to maintain high-quality food preparation in a high-volume environment.

Kitchen Management Staff Training Inventory Management Food Preparation Scheduling

Chef de Partie

Furley Wine Bar

Apr 2017 - Mar 2020 (2 years 11 months)

Prepared stocks, sauces, proteins and produce using local farm-to-table ingredients, assisted sous-chef with specials planning, and managed section inventory and product quality.

Garde Manger Inventory Control Butchery Support

Line Cook

Restaurant Boehmer

Oct 2015 - Feb 2017 (1 year 4 months)

Executed daily bread, appetizer and dessert prep and plating, supported sous-chef for event preparation, and maintained organized, well-stocked sections in a high-volume kitchen.

Baking Plating Prep & Portioning Oyster Shucking Section Maintenance Service Support