Open to opportunities

Kayla Oosthuizen

@kaylaoosthuizen

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Hospitality and finance professional skilled in culinary and accounting operations.

South Africa

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What I'm looking for

I seek roles that combine hospitality operations and financial administration, where I can apply accounting skills and hospitality training to improve processes and guest experience.

I am a hospitality-focused professional with formal culinary training and ongoing AHLEI hospitality management education, combining hands-on food preparation knowledge with broad operations coursework.

Currently I manage financial administrative duties at Bee’s admin & wellness club, overseeing daily transactions, accounts payable/receivable, invoicing, payroll support, reconciliations and reporting using the SAGE accounting platform.

I deliver strong customer service, communication, multitasking and time-management skills and seek roles where I can merge hospitality operations knowledge with finance and administrative responsibilities to improve operational accuracy and guest experience.

Experience

Work history, roles, and key accomplishments

Current

Finance / Account Administrator

Current

Bee’s Admin & Wellness Club

Jan 2022 - Present (4 years 1 month)

Manage daily financial transactions, accounts payable/receivable, invoicing, payroll support and reconciliations while ensuring compliance and maintaining financial records for reporting.

Accounts Payable Accounts Receivable Payroll Reconciliations Financial Reporting Budgeting Microsoft Teams

Education

Degrees, certifications, and relevant coursework

The International Hotel School

AHLEI International Hospitality Management Diploma, Hospitality Management

2022 -

Enrolled in AHLEI International Hospitality Management Diploma program comprising multiple AHLEI module awards in hospitality operations, management, and support functions.

The Swiss Hotel School

City & Guilds International Certificate in Professional Cookery, Culinary Arts

2020 - 2020

Completed City & Guilds International Certificate in Professional Cookery, covering Level 2 culinary arts principles and Level 2 food safety in catering.