Katarina Živković

I’m a food engineering graduate-in-progress with strong grounding in “Prehrambena tehnologija” and “Prehrambeno inženjerstvo.” I bring a practical, evidence-based mindset developed through quality-focused lab work and documentation.

In lab settings, I conducted “fizikalno-kemijske analize kvalitete tla” and handled supporting documentation, ensuring results were properly recorded. I also supported “savjetovanje o pravilnoj prehrani dojenčadi,” applying nutrition guidelines in practice, and participated in learning activities such as “Primjena rekombinantne DNA tehnologije u biotehnologiji.” Beyond food-related work, I gained experience in “Istraživanje tržišta i prikupljanje podataka” and “korisničkoj podršci,” including administrative tasks and sales exposure.

I’m especially motivated by roles where I can combine careful analysis with clear communication. I work comfortably with CRM systems and SQL (plus basics of Linux), enjoy both teamwork and independent execution, and I’m ready to contribute to quality, research, and data-informed decisions.