Lucija Krog

Responsible for the production of natural cosmetics in a laboratory setting, ensuring the disinfection of the work area. Operated machines for filling products and managed the ordering of necessary production substances.

Worked as a waiter, responsible for finishing dishes, serving customers, and maintaining the cleanliness of the work area. Also managed the arrangement and organization of the warehouse.

Activities and societies: Participation in the 9th International Congress of Nutritionists, publishing an abstract for the International Congress of Nutritionists on the topic of Nutrition and vitamin D status in children suffering from type 1 diabetes

Focused on advanced nutritional science, including creating specialized menus for weight loss and for patients at the Clinic for Children's Diseases. Participated in the 9th International Congress of Nutritionists and published an abstract on nutrition and vitamin D status in children with type 1 diabetes.

Activities and societies: working in the laboratory for general chemistry, organic chemistry, biochemistry, physiology and biology

Undertook comprehensive studies in nutrition, gaining practical experience in various laboratories. Key activities included hands-on work in general chemistry, organic chemistry, biochemistry, physiology, and biology labs.

Completed general high school education, providing a broad foundation of knowledge across various subjects. This period prepared for further academic pursuits.