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Lucija Krog

@lucijakrog

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Nutritionist with expertise in diet planning and health education.

Croatia

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What I'm looking for

I am looking for a role that allows me to apply my nutrition expertise in a collaborative environment, focusing on client health and wellness.

As a dedicated nutritionist with a Master's degree in Nutrition from the Faculty of Food and Biotechnology in Zagreb, I have honed my skills in creating tailored diet plans for diverse client needs. My experience includes working with patients suffering from various dietary conditions, including type 1 diabetes and ulcerative colitis, where I developed individualized dietary strategies to promote health and well-being.

In addition to my clinical experience, I have a strong background in the production of natural cosmetics, where I worked as a technologist at Dermoestetik Group. This role allowed me to combine my scientific knowledge with practical applications in a laboratory setting, enhancing my understanding of health and wellness from multiple perspectives. My participation in international nutrition congresses further underscores my commitment to staying informed about the latest research and trends in nutrition.

Experience

Work history, roles, and key accomplishments

Current

Technologist

Current

Dermoestetik Group (Essensa Mediterana)

Mar 2025 - Present (5 months)

Responsible for the production of natural cosmetics in a laboratory setting, ensuring the disinfection of the work area. Operated machines for filling products and managed the ordering of necessary production substances.

Natural Cosmetics Production Laboratory management Machine Operation Inventory Management Disinfection Protocols

Waiter

Pizzeria Servus

Jun 2019 - Jan 2025 (5 years 7 months)

Worked as a waiter, responsible for finishing dishes, serving customers, and maintaining the cleanliness of the work area. Also managed the arrangement and organization of the warehouse.

Customer Service Food Preparation Restaurant Operations Inventory Management

Education

Degrees, certifications, and relevant coursework

Faculty of Food and Biotechnology in Zagreb

Master’s in nutrition, Nutrition

2022 - 2025

Activities and societies: Participation in the 9th International Congress of Nutritionists, publishing an abstract for the International Congress of Nutritionists on the topic of Nutrition and vitamin D status in children suffering from type 1 diabetes

Focused on advanced nutritional science, including creating specialized menus for weight loss and for patients at the Clinic for Children's Diseases. Participated in the 9th International Congress of Nutritionists and published an abstract on nutrition and vitamin D status in children with type 1 diabetes.

Faculty of Food and Biotechnology in Zagreb

Bachelor in nutrition, Nutrition

2019 - 2022

Activities and societies: working in the laboratory for general chemistry, organic chemistry, biochemistry, physiology and biology

Undertook comprehensive studies in nutrition, gaining practical experience in various laboratories. Key activities included hands-on work in general chemistry, organic chemistry, biochemistry, physiology, and biology labs.

Krapina High School

General High School Diploma, General High School

2015 - 2019

Completed general high school education, providing a broad foundation of knowledge across various subjects. This period prepared for further academic pursuits.