Part-time or contract remote roles in marketing, social media management, content creation, or virtual assistance.
Carrie Avritt-Friend
@juniavritt-friend
Marketing strategist & content creator | Social media, branding, WordPress | Part-time/contract remote
What I'm looking for
I'm a creative marketing strategist and content producer with experience managing full-scope brand marketing across social media, website development, copywriting, content strategy, and brand identity. I founded House of Beurre LLC and serve as founding producer of The Freudian Slips Experience, an Albuquerque-based burlesque and variety showcase. I hold certifications in HubSpot Marketing, Google Analytics, and Digital Marketing Science.
My background also includes 3+ years of progressive operations and client services experience at Fidelity Investments, giving me a strong foundation in accuracy, compliance, and multi-channel communication. I thrive in self-directed remote environments and bring both creative range and operational discipline to everything I manage.
Experience
Work history, roles, and key accomplishments
Founding Producer & Creative Dir
House of Beurre
Nov 2025 - Present (6 months)
Founded House of Beurre, a creative and marketing consultancy, and produce The Freudian Slips Experience (FSE) from concept through casting, marketing, sponsorship, and day-of operations. Built and launched WordPress sites, manage multi-platform content calendars, and track performance using Google Analytics.
Food Service Sales Manager
Southwest Foodservice Excellence
Nov 2021 - Apr 2022 (5 months)
Opened and managed all district retail locations, coordinating kitchen staff work assignments, training, and daily preparation. Managed kitchen P&L by reviewing sales against inventory usage and monitoring food and labor cost reports, while ensuring accurate, on-time paperwork.
Manager in Training
Healthcare Services Group
Sep 2021 - Nov 2021 (2 months)
Supported dietary operations while learning managerial responsibilities, including payroll submission, staffing patterns, coaching and discipline, purchasing, inventory management, and budgeting. Assisted with staff training, quality control, and in-service delivery.
Sous Chef / Lead Cook
SAGE Dining Services
Aug 2017 - Sep 2021 (4 years 1 month)
Led daily lunch service for 400+ students, faculty, and staff, stepping into any required role and earning promotion from Lead Cook to Sous Chef. Managed inventory and receiving, trained new employees, and oversaw special diets, catering, and events while maintaining service standards through COVID-era regulations.
Seasonal Healthcare Customer Service Rep
UnitedHealth Group
Sep 2020 - Dec 2020 (3 months)
Provided customer service for healthcare insurance by identifying insurance needs and recommending appropriate coverage based on eligibility. Obtained a State Accidental & Health Insurance License across 13 states to support sales and compliance needs.
Education
Degrees, certifications, and relevant coursework
Central New Mexico Community College
Certificate of Dietary Management (CDM), Dietary Management
Completed a Certificate of Dietary Management (CDM) at Central New Mexico Community College in 2021.
Central New Mexico Community College
Associate of Applied Science, Culinary Arts & Advanced Baking and Pastry
Grade: 3.7 GPA
Activities and societies: Phi Theta Kappa honor society; multiple certificates with honors.
Completed an A.A.S. in Culinary Arts & Advanced Baking and Pastry at Central New Mexico Community College, graduating in December 2015.
William Woods University
Bachelor of Science, Equine Administration
Earned a B.S. in Equine Administration at William Woods University, completed in May 2010.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Website
houseofbeurre.comPortfolio
houseofbeurre.com/portfolioSalary expectations
Social media
Job categories
Skills
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