At Avianca Cargo, I supported cargo customers with quotations, shipment requirements, sales follow-up, billing, and claims. I frequently achieved approximately 120–130% of sales targets for cargo and mail services while keeping shipment records for traceability.
More recently, as Executive Chef at Matilde Coffee Market, I developed menu items, standardized recipes and procedures, and coordinated inventory and production planning. I now develop practical food-preparation solutions through my independent Gastronomic Solutions project.
