Julain User

Liaising with teachers, managing email, procuring quotations and consumables, and upholding 6 VET laboratories. Guiding and coordinating technical support to beginner VET technicians, allocating daily tasks, and following lab safety and compliance procedures.

Responsible for food preparation and a la carte service.

Preparation in the cold and hot sections, buffet service, and a la carte service.

Worked in the hot section preparing smoked meats, fresh pasta, and burger stall. Handled breakfast, lunch, and dinner service.

Responsible for breakfast preparation and buffet.

Handled a la carte preparation and service, banqueting, Sunday lunch, events, pastry preparation, and buffet preparation.

Worked in functions, pastry preparation, and a la carte.

Handled hot buffet prep, Sunday lunches, and functions.

Activities and societies: Proficient in Outlook, Moodle, Word, PowerPoint and Excel; studied economics for managers, strategic leadership, and coaching and mentoring management as electives.

Pursuing an MBA with a thesis on the feasibility of fresh-made meals in Maltese government schools, while developing decision-making, problem-solving, and entrepreneurial skills.

Activities and societies: Proficient in Outlook, Moodle, Word, PowerPoint and Excel; studied economics for managers, strategic leadership, and coaching and mentoring management as elective modules.

Pursuing a Master of Business Administration with a thesis on the feasibility of fresh-made meals in Maltese government schools. Developed skills in decision making, problem solving, and strategic leadership.

Activities and societies: Skilled in culinary arts; understanding of Asian, Mediterranean, and American cuisines; completed a compulsory 4-month internship at the Lyfe Institut in Lyon, France; experienced in advanced modules of management.

Completed a Bachelor in Culinary Arts with a thesis on choosing culinary arts as a career path in Malta. Gained skills in various cuisines and completed a 4-month internship in Lyon, France.

Activities and societies: Skilled in culinary arts; understanding of Asian, Mediterranean, and American cuisines; completed advanced management modules.

Completed a Bachelor in Culinary Arts with a thesis on choosing culinary arts as a career path in Malta, including a 4-month internship in Lyon, France.

Earned a Higher National Diploma in Food Preparation and Production Management.

Completed a Diploma in Food Preparation and Production Operation.

Completed a Higher National Diploma in Food Preparation and Production Management.

Completed a culinary internship at The Celtic Manor Resort.

Completed a culinary internship at The Celtic Manor Resort.

Completed a Diploma in Food Preparation and Production Operation.

Completed a Certificate in Food Preparation and Service.

Earned a Certificate in Food Preparation and Service.