Joya Feghaly

Managed day-to-day administrative and operational tasks remotely, including Zoho CRM, lead verification, data entry, invoice tracking, and online research. Coordinated customer support inquiries and assisted with social media management.

Served as Head Chef and Partner, overseeing culinary operations and business partnership responsibilities.

Coordinated event logistics to ensure smooth execution and guest satisfaction. Managed inventory organization and warehouse operations, maintaining stock records and operational efficiency.

Conducted supplier research and negotiated pricing and agreements. Managed bookkeeping and administrative coordination across four businesses, including scheduling and day-to-day management tasks.

Managed daily operations, staff coordination, and customer service. Oversaw scheduling, operational planning, and team performance, improving workflow efficiency and customer satisfaction.

Worked as a bartender, preparing and serving beverages to customers.

Managed operations, customer relations, and staff supervision. Oversaw inventory management and cost tracking, handling customer concerns and maintaining service standards.

Provided administrative support including scheduling, calendar management, and coordination. Prepared reports, correspondence, and operational documentation, assisting with daily office operations.

Worked as a hostess and cashier, greeting guests and handling transactions.

Worked as a bartender, preparing and serving beverages to customers.

Worked as a promoter, promoting products or services to potential customers.

Worked as a waitress, taking orders and serving food to customers.

Worked as a sales associate, assisting customers and processing sales.

Worked as a sales associate and stock controller, managing sales and inventory.

Provided private tutoring services to students.

Completed a Diploma in Graphic Design (BT) from ETSTC in Lebanon in 2012.

Earned a High School Diploma from SSCC School in Jbeil, Lebanon in 2009.