Jonathan Colon

Travels to different stores to pack out and rotate products, builds displays in lobbies and around stores, and coordinates with management on product placement and inventory needs.

Ensured exceptional customer service, provided direction and coaching for associates, and administered vendor check-ins. Managed cash, inventory, and order processing to improve store performance.

Unloaded and loaded baggage from aircraft, supplied aircraft with water, operated various vehicles, and transferred bags to the correct belts. Communicated with the captain to ensure extra services were provided.

Fed inserts into the Kern 2500 multi-mailer, sorted mail by codes, built and wrapped pallets for shipping, and performed quality checks to ensure accuracy of final mail pieces.

Measured and cut wood upon customer request, organized and selected merchandise for online orders, prepared orders for delivery, and managed orders via phone and internet.

Cleaned and sanitized the work area, unloaded deli products, prepared bakery and deli items, and sliced, cut, weighed, and priced stock. Promoted new products and managed sales via phone and internet.

Ensured equipment was maintained in good working condition, inspected and updated status of assigned areas, and maintained brand standards of cleanliness and hygiene in the bakery.

Ranked highest sales person in Men's Coat division every month during the seasonal position. Managed floor regarding customer service, maintenance, cashier and sales, and promoted products.

Handled delivery-takeout for a busy restaurant, provided bus boy and waiter service for patrons, communicated with patrons to assist with food purchases, and maintained overall cleanliness.

Cleared areas by picking garbage and unwanted material, performed daily cleanliness checks, cleaned meeting rooms and offices, and carried out other assigned duties.

Completed a diploma program at Bronx Educational Opportunity Center in June 2009.