Open to opportunities

Maya Taulor

@mayataulor

I am a dedicated food-service team member delivering excellent customer service, multitasking, and training in fast-paced environments.

United States

Message

What I'm looking for

I seek a customer-focused, fast-paced food service role where I can apply my training, multitasking, and leadership skills, grow toward supervisory duties, and contribute to a collaborative team.

I am a dedicated and motivated food-service professional with hands-on experience in the fast-food industry, focused on customer service, time management, and teamwork.

At Chick-fil-A (2022–2023), Steak ’n Shake (2023), and Wendy’s (2024–2025) I delivered exceptional service in fast-paced environments, taking and preparing orders, operating registers, and managing drive-thru transactions while maintaining accuracy and hospitality standards.

I became skilled at multitasking, managing peak-hour demands, resolving customer concerns promptly, and maintaining food safety and cleanliness. I also trained new team members, assisted with inventory, and supported management in daily operations.

I hold a High School Diploma from Perry Career Academy and I strive to improve my performance daily, learn new skills, and contribute to a positive, productive workplace.

Experience

Work history, roles, and key accomplishments

Team Member

Wendy's

Jan 2024 - Jan 2025 (1 year)

Operated drive-thru and front-of-house tasks, processed payments and prepared menu items to standards, ensured food safety and cleanliness, trained new team members, and assisted with inventory.

Drive Thru Operations Food Safety POS Training Inventory Management Food Preparation Team Leadership

Team Member

Chick-fil-A

Jan 2022 - Jan 2023 (1 year)

Delivered exceptional customer service in a fast-paced restaurant, accurately processed orders and operated the register while maintaining cleanliness and hospitality standards.

Customer Service POS Food Preparation Time Management Teamwork Communication

Team Member

Steak 'n Shake

Jan 2023 - Present (2 years 7 months)

Prepared made-to-order food, restocked supplies, greeted and served guests, and managed peak-hour demands to maintain service quality and resolve customer concerns promptly.