At Rio Helados, I direct production, warehouse, logistics, and branch operations, coordinating teams and optimizing processes to support business growth.
As a Technical Advisor to Empresa Pública de Alimentos, I developed processes to valorize industrial waste. With Cooperativa de Pescadores de Santa Fe, I advised on production and quality processes and trained work teams.
I also supported management planning and continuous improvement analysis, and worked in production planning and analysis at Familia Anabel. I’m completing a degree in Food Technology Engineering and hold an Electronics Technician qualification.
