At Copal Cocina Vegetariana, I managed operations, finances, customers, and staff, using cost analysis and financial control to support business decisions. I also coordinated suppliers, stock, purchases, and deliveries.
At La Casa de Anto, I manage customer inquiries, scheduling, and follow-up, and teach mathematics and English. I’ve completed data analysis training in Excel, Power BI, Python, and exploratory data analysis, as well as certifications in AI and automation.

