cuervo biviana
@cuervobiviana
I lead food production, quality systems, and HACCP certification across food operations.
ArgentinaWhat I'm looking for
At Total Food, I lead plant operations for a 20-person team, coordinating production, logistics, purchasing, supply, product improvements, and quality and risk-prevention policies.
I've built and maintained food-quality systems across Total Food, Panadería del Pilar, C.I. Técnico, Compass Group, and external consulting engagements. My work includes BPM, HACCP, ISO 9001, ISO 22000, ISO 45001, ISO 14000, audits, management indicators, production planning, and certification processes.
I've also designed agroindustrial entrepreneurship projects, managed funded initiatives, and taught Good Manufacturing Practices and food-technology programs through SENA.
Experience
Work history, roles, and key accomplishments
Gerente de Planta
Total Food
Oct 2021 - Present (4 years 10 months)
Gerente de planta con 20 personas a cargo, responsable de programación de producción, mejora de productos, dirección de equipo humano y desarrollo de políticas de calidad, medio ambiente y prevención de riesgos laborales.
Education
Degrees, certifications, and relevant coursework
Universidad de la Salle
Bachelor of Engineering, Food Engineering
Graduated as a Food Engineer from Universidad de la Salle in Medellín, Colombia in 2004.
Availability
Location
ArgentinaAuthorized to work in
Job categories
Skills
Interested in hiring cuervo?
You can contact cuervo and 90k+ other talented remote workers on Himalayas.
Message cuervoGet matched with your dream remote job
Sign up now and join over 250,000+ remote workers who receive personalized job alerts, curated job matches, and more for free!
