At FTCSC, I create and deliver curriculum-aligned lesson plans, using varied instructional strategies and hands-on projects. I monitor student progress and communicate regularly with parents and guardians.
As Restaurant General Manager at BuffaLouies, I directed restaurant operations, including staff scheduling and training. I managed inventory, vendor relations, food safety compliance, and daily financial responsibilities.
In my Route Sales and Service role at Cintas Corporation and as a Courier at FedEx Express, I planned efficient routes, made timely deliveries, and responded to customer queries and delivery issues.
