
Иван Ядчук
@ivan_yadchuk
Restaurant business assistant at Trakta LLC who improved service speed by 20% and reduced food costs. Sales manager. SMM.
What I'm looking for
At Trakta LLC (Tary-Bary Restaurant), I worked across social media marketing, procurement, and production. I reduced the average age of the restaurant’s audience from 35–40 to 25–30.
In procurement, I reduced dish food costs by 2% and raw ingredient costs by 15%, while improving ingredient quality and reducing logistics costs. I also introduced weekly monitoring of prices, discounts, promotions, and suppliers.
As Head of Production, I analysed kitchen operations and increased the speed of dish service by 20%. I worked personally as a line cook to identify problems, then redesigned production processes and introduced controls for ingredient movement.
At Poisson LLC (Chanouar Restaurant), I organised front-of-house operations, coordinated dining room and kitchen service, and resolved operational issues during shifts. I’m seeking further development in the restaurant industry and HoReCa, including management and consulting roles.
Experience
Work history, roles, and key accomplishments
Maître d’ / Restaurant Manager
Poisson LLC
Jun 2026 - Jul 2026 (1 month)
Organised and supervised front-of-house operations, coordinated shift staff, and ensured service standards. Resolved operational issues and assisted guests with complaints and unusual situations.
Senior Direct Sales Manager
Sovcombank PJSC
Jan 2026 - Jun 2026 (5 months)
Managed clients independently through every stage, from initial contact to follow-up support. Handled objections, conducted negotiations, and delivered high-standard customer service.
Direct Sales Manager
Sovcombank PJSC
Nov 2025 - Jun 2026 (7 months)
Actively sold banking products, identified customer needs, and managed clients through all stages. Consistently met performance targets and was promoted to Senior Direct Sales Manager after six months.
Procurement and Supply Manager
Trakta LLC
Jan 2021 - Oct 2025 (4 years 9 months)
Reduced food cost by 2% and raw ingredient costs by 15%, improved ingredient quality, and reduced logistics costs. Outsourced procurement processes and introduced weekly monitoring of prices and suppliers.
Social Media Marketing Specialist
Trakta LLC
Jan 2021 - Oct 2025 (4 years 9 months)
Developed and implemented promotional activities including targeted advertising, giveaways, and brand promotion. Reduced the average age of the restaurant's audience from 35–40 to 25–30.
Head of Production
Trakta LLC
Jan 2021 - Oct 2025 (4 years 9 months)
Analysed kitchen operations and increased dish service speed by 20%. Redesigned production processes and introduced controls for ingredient movement and a new production schedule.
Management Projects
Trakta LLC
Jan 2021 - Oct 2025 (4 years 9 months)
Contributed to menu development, promotions, and special offers. Coordinated renovation work, designed employee uniforms, monitored sanitation standards, and contributed to a staff incentive system.
Education
Degrees, certifications, and relevant coursework
Yuri Gagarin State Technical University of Saratov
Bachelor's degree, Economics
Bachelor's degree in Economics, Management.
Yuri Gagarin State Technical University of Saratov
Master's degree, Economics
Master's degree in Economics, Finance and Credit.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
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