Iris Buitron

I’m a food service professional focused on keeping operations smooth, orders accurate, and customers confident in every interaction. From delivery and service-floor coordination to event distribution, I prioritize reliability, clear communication, and fast problem-solving.

As a Food Runner, I delivered prepared dishes promptly to tables while coordinating with kitchen staff to prioritize preparation and reduce wait times. I monitored order accuracy during peak service, communicated special requests with servers, and restocked service stations to maintain readiness throughout busy hours.

In non-profit catering work, I coordinated delivery schedules to support timely meal distribution and consistent event service reliability. I also supported food packaging and delivery, handled client interaction, and contributed to administrative tasks, facility maintenance, inventory management, errand management, and community outreach.

In cashier roles, I processed transactions accurately and efficiently, verified cash and credit payments, and maintained balanced registers using end-of-shift reconciliation. I resolved customer inquiries quickly, followed security and company policies, and kept checkout areas clean and organized to support smooth, welcoming service.