Jonathan Rodriguez

I’m a hard-working, team-first cashier cross-trained in restaurant duties, built for fast-paced, high-volume environments. I focus on friendly service, accurate transactions, and keeping the workspace clean and compliant.

At Stripes, I served 50+ customers daily—processing transactions and fulfilling requests for drinks and fresh food while staying calm under pressure. I prepared food using a roller grill, fryer, and rack oven, assembled pre-prepped items, restocked products, and followed food safety standards.

I also take pride in consistency and trust: I maintained sanitary work areas using a 3-compartment sink, checked expiration dates, and ensured compliance with food safety protocols. I trained new employees over 7+ days on register operations and store routines to speed onboarding and strengthen teamwork.

My experience includes front-end cashier work at Walmart, where I operated and closed a point-of-sale (POS) register daily, supported store presentation across departments, and contributed to efficient customer flow through cart retrieval and carry-out assistance. I’m Food Handler Certified again in 2025, and I’m ready to work any shift—always aiming to make a positive difference for my community.