Indigo Cogburn

I’m an entry-level restaurant worker who enjoys keeping the line moving while delivering pizzas that match established recipes and quality standards.

At Papa’s pizza, I prepared and cooked pizzas, operated pizza ovens with careful temperature control and timing, and managed food inventory to help minimize waste and keep supplies stocked.

I also maintained a clean, organized work area and followed sanitation guidelines consistently, because I take pride in safe, reliable service.

Before that, I worked as a hostess at Sammy’s Pub of Dallas-NC—cleaning tables quickly, staying busy during service, and helping bring food out when needed. I bring strong communication skills, attention to detail, leadership, and a helpful, customer-focused approach.