Hoang Thuy Tien

Completed supervised clinical dietetics training in hospital departments, assisted head dietitian in delivering nutrition services, and provided nutritional education and dietary counselling.

Volunteered as a Freshman Mentor, supporting new students with campus orientation, local guidance, and daily living assistance.

Assisted clinical nutritionist during online meeting, observed discussions on contemporary topics, and gained insights into dietary assessment and patient communication.

Coordinated in the First Aid team, guided campers during activities, and assisted the logistic team with event and stage management.

Worked as a barista assistant, involved in developing new summer beverages with professional baristas.

Represented Vietnam in the 'Next 50 delicacies on Earth 2023' project, contributing a healthy dish and collaborating with professional chefs.

Registered dietitian with two years of clinical experience in health counseling and communications, delivering medical nutrition therapy plans.

Activities and societies: Contributed to the university's annual cookbook production project in collaboration with renowned local chefs.

Pursuing a Bachelor of Science in Nursing and Patient Care with a specialization in Dietetics. The program includes clinical training and food industry education.