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Hana KamiuchiHK
Open to opportunities

Hana Kamiuchi

@hanakamiuchi

I promote community sustainability through bilingual communications, design, and events.

Japan
Message

What I'm looking for

I'm looking to promote sustainability, gender equality, and diversity through bilingual communications, visual design, social media, and community events.

At Sabae SDGs Center, I create visual communications and lead community events that make SDGs, gender equality, and diversity issues accessible to the public.

I'm a U.S.-born, bilingual English-Japanese communicator based in Fukui, translating campaign materials and official documents, facilitating workshops, and mentoring local youth. My background in pastry and hospitality also brings strong presentation, service, and collaboration skills to my work.

Experience

Work history, roles, and key accomplishments

Sabae SDGs Center logoSC
Current

Media Communications Specialist

Oct 2023 - Present (2 years 10 months)

Visual Communication & Design:
Research and analyse documents relating to the SDGs, Concept and create eye-catching marketing materials, including informational flyers, info-graphics, and promotional signage to effectively communicate complex social issues to the public.

Event Management & Advocacy:
Plan, and execute community events, interactive workshops, and exhibitions aimed at raising awar

Sabae SDGs Center logoSC
Current

Communicator

Jan 2023 - Present (3 years 7 months)

Bilingual Facilitation & Translation, Media Production & Transcription, Design impactful marketing assets, host community workshops

eat creator corporation logoEC

Bakery Assistant

Apr 2023 - Sep 2023 (5 months)

・Gained in-depth knowledge of seasonal ingredients, flavor profiles, and presentation techniques unique to the chef’s creations.
・Supported daily operations including service coordination, product care, and boutique presentation.
・Collaborated closely with the pastry team to uphold the shop’s reputation for excellence.

eat creator corporation logoEC

Waitress

Dec 2022 - May 2023 (5 months)

・Maintained knowledge of food/wine menus, including tasting notes, sourcing, and preparation methods.
・Ensured smooth service flow by coordinating with kitchen and bar staff.

Education

Degrees, certifications, and relevant coursework

ET

Ecole Tsuji Tokyo

Baking and Pastry Arts/Baker/Pastry Chef

2021 - 2022

ET

Ecole Tsuji Tokyo

Baking and Pastry Arts, Baking and Pastry Arts

2021 - 2022

Completed a program in Baking and Pastry Arts, focusing on professional pastry chef skills.

Tech stack

Software and tools used professionally

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