Francesco Gava

Managed food department operations at a multiplex cinema, overseeing staff, inventory and service quality to ensure consistent customer satisfaction and compliance with standards.

Performed material characterization and spectroscopic analyses (IR, UV-Vis, XRD), authored R&D and template reports, and supported reverse engineering and DOE efforts to improve product quality and prototyping.

Executed incoming material and production quality and functionality controls, drafted inspection procedures and OPL/OI documents, and participated in supplier improvement and audit activities.

Provided temporary classroom instruction in analysis and reverse engineering basics, supporting students in software and hardware fundamentals.

Operated projection systems and managed food service operations, resolving customer issues and maintaining smooth multiplex cinema workflows.

Operated cinema projection equipment and managed food service operations, improving guest experience through effective conflict management and service delivery.

Provided swimming instruction and safety supervision, developing training plans and improving student performance and confidence.

Completed a Bachelor of Science in Materials Science with a final project on electrochromic (smart) glass.

Obtained a high school diploma with a scientific curriculum (Liceo Scientifico).