I'm pursuing a Bachelor's degree in Chemistry at the University of Padua, building foundations in analytical, organic, inorganic, physical, pharmaceutical, biochemical, industrial, and mineral chemistry. I've trained with analytical instruments including NMR, IR, ICP, CI, GC, GC-MS, UV-Vis, and fluorimeters.
Through a placement with ALS Italia, I prepared bacterial culture substrates and samples for food microbiological analysis while learning operational safety and sterility practices. Alongside my studies, I work as a bar attendant, preparing food and drinks, managing cash operations, and welcoming customers.
