FOTSO Samuel
@fotsosamuel
Experienced pastry chef with a passion for creating exquisite desserts.
CameroonWhat I'm looking for
With over six years of professional experience in the pastry industry, I have honed my skills in creating a wide variety of pastries and desserts. My journey began as a pastry apprentice, where I learned the fundamentals of baking and recipe creation. Since then, I have progressed to roles such as Pastry Sous Chef, where I am responsible for managing production schedules and ensuring the highest standards of quality and sanitation in the workspace.
Throughout my career, I have worked in several esteemed establishments, including Paul Cameroun and La Baguette Française. My responsibilities have included everything from cake decoration to stock management, showcasing my ability to balance creativity with organization. I take pride in my attention to detail and my ability to work collaboratively within a team to deliver exceptional culinary experiences.
Experience
Work history, roles, and key accomplishments
Pastry Sous Chef
Paul Cameroun
Jan 2023 - Present (2 years 6 months)
Responsible for managing production and ensuring the timely completion of orders. Prepared a variety of pastries and maintained a high standard of workspace sanitization.
Pastry Chef
La Baguette Française
Jan 2022 - Dec 2023 (1 year 11 months)
Produced a wide variety of pastries and specialized in cake decorations. Contributed to the overall aesthetic and quality of baked goods.
Pastry Chef
Boulangerie Le Doux
Jan 2021 - Dec 2022 (1 year 11 months)
Analyzed sales data to optimize production and managed the command schedule efficiently. Organized tasks to ensure smooth pastry operations.
Pastry Chef
La Croute
Jan 2019 - Dec 2021 (2 years 11 months)
Prepared various pastries and managed the command schedule. Supervised a team and specialized in cake decorations.
Pastry Apprentice
Les Sources
Jan 2018 - Dec 2019 (1 year 11 months)
Learned to use various tools and utensils in a professional kitchen. Accurately measured and mixed ingredients for pastry production and assisted with packaging.
Education
Degrees, certifications, and relevant coursework
Government Technical High School Canada
High School Diploma, General Studies
Completed high school education at Government Technical High School Canada. Acquired foundational knowledge and skills during the academic year.
Tech stack
Software and tools used professionally
Availability
Location
CameroonAuthorized to work in
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