Evita Kat
@evitakat
Passionate chef with extensive experience in culinary arts.
GreeceWhat I'm looking for
As a dedicated chef with a strong background in culinary arts, I have honed my skills through various roles in the food industry. My journey began with a practical training at La Plaza in Naxos, where I developed my foundational cooking techniques. Since then, I have taken on responsibilities that include managing kitchen operations and ensuring high-quality food preparation.
Throughout my career, I have worked in diverse environments, from bustling restaurants to catering services. My experience includes preparing a la carte dishes at Nutribowl and managing orders and customer service at Coee Ven. I pride myself on my ability to create delicious meals while maintaining a clean and efficient kitchen. My commitment to excellence has been recognized in every role I have undertaken, and I am eager to bring my culinary passion to new challenges.
Experience
Work history, roles, and key accomplishments
A Cook
Nutribowl
Sep 2024 - Jan 2025 (4 months)
Responsible for preparing a la carte products and managing raw material orders. Oversaw inventory and ensured timely procurement for kitchen operations.
Cashier-Barista
Coee Ven
Nov 2023 - Aug 2024 (9 months)
Produced beverages, served customers, and managed the cash register. Handled customer transactions and maintained a clean service area.
Buffet-Cashier
Pine
Oct 2023 - Apr 2024 (6 months)
Prepared sandwiches, baked pastries, made beverages, and operated the cash register. Ensured efficient service and product quality.
Production Worker
Hellenic Catering
May 2023 - Jun 2023 (1 month)
Prepared school meals and operated the Volpak machine. Maintained hygiene standards and contributed to efficient production.
Production Worker
Hellenic Catering
Jan 2022 - Jun 2022 (5 months)
Prepared school meals and operated the Volpak machine. Ensured adherence to food safety standards and production schedules.
Waitress
Taverna Manolo
May 2015 - Oct 2018 (3 years 5 months)
Took customer orders, served food, and prepared the bar during multiple seasons. Provided excellent customer service and maintained a tidy dining area.
Education
Degrees, certifications, and relevant coursework
MICHIGAN
Certificate of Proficiency in English, English Language
2019 - 2019
Acquired the Certificate of Proficiency in English from Michigan. Demonstrated advanced English language skills.
D.I.E.K NAXOU
Technician of Culinary Arts, Culinary Arts
2017 - 2019
Grade: 7.5
Completed a comprehensive program in culinary arts, gaining expertise in various cooking techniques and kitchen management. Achieved a grade of 7.5 upon graduation.
PROVIL
Culinary Certification, Culinary Arts
2018 - 2018
Completed a culinary certification program at PROVIL. Enhanced cooking skills and knowledge in professional kitchen environments.
Ecclesiastical High School of Thessaloniki
High School Diploma, General Studies
2015 - 2016
Obtained a high school diploma from the Ecclesiastical High School of Thessaloniki. Focused on general studies during this period.
Tech stack
Software and tools used professionally
Availability
Location
GreeceAuthorized to work in
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