Eme Efiom

I am a creative and motivated chef with five years of hands-on experience in kitchen management, food preparation, and high-volume service. I consistently apply strong communication and problem-solving skills to deliver safe, attractive dishes and maintain restaurant standards.

As a Sous Chef, I planned and directed high-volume food production, acted as head chef when required, and collaborated closely with front-of-house staff to ensure excellent customer service. I have experience preventing cross-contamination, managing inventory and cost control, and training new staff in proper food preparation and sanitation.

I hold a Certificate and a Diploma in Catering and Hotel Management, and I am service-oriented, detail focused, and flexible across kitchen departments. I seek opportunities to apply my culinary skills and operational experience to contribute to a reputable restaurant's success.