Open to opportunities

David Aleh

@davidaleh

Message

Passionate head chef with excellent kitchen management skills.

Nigeria

Message

What I'm looking for

I am looking for a dynamic kitchen environment that values creativity and teamwork.

I am an experienced head chef with a strong background in kitchen management and a passion for creating innovative recipes. My journey in the culinary world spans over two decades, during which I have honed my skills in various prestigious establishments, including Hillsbay Hotels and Nestle Nigeria Plc. I pride myself on my ability to develop imaginative menu options and ensure high standards of food preparation.

Throughout my career, I have successfully supervised diverse teams, managed inventory, and negotiated with vendors to enhance operational efficiency. My commitment to excellence in catering services has been recognized in every role I have undertaken, from my early days at Peker International Hotel to my current position as Executive Chef. I am dedicated to delivering exceptional dining experiences and fostering a collaborative kitchen environment.

Experience

Work history, roles, and key accomplishments

Current

Executive Chef

Current

Hillsbay Hotels

Jan 2021 - Present (4 years 6 months)

Managed all kitchen operations, including menu development, food preparation, and staff supervision. Ensured high standards of food quality and hygiene were maintained.

Food Preparation Staff Supervision Inventory Management

Executive Chef

CK 10 Hotel Continental & Suites Ltd

Jan 2020 - Present (5 years 6 months)

Oversaw the culinary team and managed daily kitchen activities. Implemented new recipes and maintained quality control for all dishes.

Culinary Arts Recipe Development Quality Control Team Leadership Food Safety

Head Chef

Nestle Nigeria Plc Maggi Kitchen

Jan 2017 - Present (8 years 6 months)

Led the culinary team in the Maggi Kitchen, focusing on recipe innovation and product development. Collaborated with marketing teams to promote new culinary concepts.

Recipe Development Product Development Culinary Research Team Leadership

Head Chef

Nigeria Breweries Plc Guess Houses

Jan 2011 - Present (14 years 6 months)

Managed kitchen operations for multiple guest houses, ensuring high-quality dining experiences. Supervised kitchen staff and managed inventory.

Guest House Operations Catering Staff Supervision Inventory Control

Head Chef

Lagos Hilton Hotel Ltd

Jan 2007 - Present (18 years 6 months)

Directed kitchen staff and managed food production for various hotel outlets. Maintained high standards of culinary excellence and guest satisfaction.

Food Production Culinary Excellence Staff Training

Head Chef

Peker International Hotel Ltd

Jan 1995 - Present (30 years 6 months)

Supervised kitchen operations and managed a team of cooks to deliver high-quality meals. Responsible for menu planning and inventory management.

Kitchen Supervision Team Management Meal Planning Inventory Management

Education

Degrees, certifications, and relevant coursework

E rurekebu primary school

First School Leaving Certificate, Primary Education

Obtained the First School Leaving Certificate from E rurekebu primary school. This foundational education provided basic literacy and numeracy skills.

Agbo Comprehensive Secondary Shool

WAEC/GCE, Secondary Education

Completed secondary education, earning the WAEC/GCE qualification from Agbo Comprehensive Secondary School. This period focused on a broad curriculum.

Quovais Catering Institute

Diploma, Catering and Hotel Management

Earned a Diploma in Catering and Hotel Management from Quovais Catering Institute. The program covered essential skills in culinary arts and hospitality operations.