I've led high-volume operations across Whole Foods Market, Imagine Exhibitions, Sam Adams Bar & Restaurant, and live entertainment venues for more than 20 years.
At Whole Foods Market, I ran daily Prepared Foods operations, including staffing, labor deployment, scheduling, purchasing, inventory, food production planning, food safety, and HACCP compliance. I used data to support sales, shrink reduction, and operational efficiency while coaching team members.
At Harry Potter: The Exhibition, I managed an immersive entertainment attraction's daily operations, supervising managers, guest service, retail, and event teams. I've also managed guest experience, floor operations, P&L analysis, merchandising, vendor relationships, and special events.
Through Westerly Touring Solutions and the Middle East Restaurant & Nightclub, I've coordinated touring artists, contracts, production planning, venue operations, ticket sales, sound, lighting, and event logistics. I bring practical leadership across hospitality, retail, events, and entertainment.
