Elizabeth Leon

Led team members in sleeving at the end of the production line, replenishing sleeves, pallets, and bins to ensure consistent production. Delegated tasks to reach shift goals and maintained communication with managers, leads, and QA.

Used RF scanner to put away ingredients, pick counts for production, create LP labels, cycle count sub meals, and sort expired batches. Communicated with team members for efficiency.

Creating and editing videos to upload onto an online platform, offering Sound Baths and Yin, Hatha, Vinyasa, Restorative, and Kundalini Yoga.

Teaching students ages 5-11 years old, following a curriculum that encourages mindfulness, strength, awareness, concentration, self-control, and breath work.

Organized a team of workers to conduct an efficient production line in plating, replenishing food, supervising workers, and delegating work to reach end goals.

Worked at front desk and high-end spa as a massage therapist and esthetician.

Worked as a host and barista at a vegan bistro.

Served as head bartender at a sports bar.

Assisted in laboratory tasks.

Provided customer service, sales, and cashier duties.

Provided services to a consistent client base including a variety of massages, healing sessions (Sound Baths, Crystals, Sage), Reiki, and esthetics.

Completed high school education, earning a diploma.

Completed certification as a Certified Massage Therapist.

Completed a 200-hour Yoga Alliance Registered Yoga Teaching Certificate.

Attained Reiki Master level certification, including Reiki 1, 2, and 3.