At Dili Town, I work as a Food and Beverage Manager, bringing hands-on hospitality experience to daily operations.
At The Alexander, a Luxury Collection Hotel, Yerevan, I worked as a Food and beverage specialist and previously as a Bar Waiter. I also provided guest relations support as a Guest Relations Supervisor at The Alexander A Luxury Collection.
As Project Manager at Sauce & Spoon, I supported planning, coordination, and pilot execution, contributing to service efficiency and customer experience improvements.
At Plant Pals, I contributed to strategy development and execution, including a marketing plan, content, and customer outreach. I also coordinated daily project activities at Feed.. and completed the Google Project Management Certificate.
