At Rafia Consulting, I lead the development and adaptation of strategic communications for public health and social impact initiatives across digital, media, and community platforms. I work with institutional partners, NGOs, and technical teams to turn project objectives into messaging and engagement approaches.
At La Tablée des Chefs, I coordinate delivery of a national food recovery program involving culinary schools, hotels, and food banks across Canada. I also supported integrated communications for international clients at Weber Shandwick and coordinated communications initiatives for corporate and institutional clients at Begin Marketing.
