Demetria Gonzales

I am a dedicated kitchen staff professional with five years of hands-on experience maintaining clean, organized workspaces and following strict food-safety protocols. I consistently prepared meals to standard recipes, accommodated customer requests, and supported multiple stations during peak service.

My strengths include food preparation, sanitation, safe handling and storage, and strong teamwork that improves kitchen productivity and customer satisfaction. I contributed to a positive workplace culture through open communication and a commitment to excellence.

I hold a General Educational Development (GED) diploma (2022) and seek to continue applying my practical kitchen experience in roles that value hygiene, consistency, and collaborative service.