Danya Montero Cardoza
@danyamonterocardoza
Experienced culinary professional specializing in high-volume kitchen operations.
What I'm looking for
I am a passionate, detail-oriented culinary professional with 10 years of experience as a Line Cook and Sous Chef in fast-paced kitchen environments. I excel in food preparation, menu execution, inventory and cost control, and maintain high quality and safety standards in every dish.
I have a strong track record managing kitchen operations, coordinating teams during high-volume service, and implementing sanitation and HACCP practices to ensure consistent dining experiences. I am dedicated to creativity, precision, and operational efficiency to deliver exceptional results.
Experience
Work history, roles, and key accomplishments
Janitor
Cayman Islands Baptist Church
Dec 2021 - Present (4 years 2 months)
Maintained cleanliness of facilities by sweeping, mopping, vacuuming, and reporting maintenance issues, and assisted with event setup and takedown as needed.
Line Cook
Wyndham Resort Grand Cayman
Jan 2015 - Jul 2019 (4 years 6 months)
Prepared line stations, prepped ingredients, and coordinated with kitchen staff to ensure smooth high-volume service and accommodate special requests.
Sous Chef
Lone Star Bar & Grill
Jul 2011 - Jul 2014 (3 years)
Managed food quality and quantity, rotated and labeled ingredients to minimize waste, and supervised kitchen operations to maintain recipe and presentation standards.
Education
Degrees, certifications, and relevant coursework
John Gray High School
High School Diploma, General Studies
Completed High School Diploma at John Gray High School, graduating in 1996.
Availability
Location
Authorized to work in
Job categories
Interested in hiring Danya?
You can contact Danya and 90k+ other talented remote workers on Himalayas.
Message DanyaFind your dream job
Sign up now and join over 100,000 remote workers who receive personalized job alerts, curated job matches, and more for free!
