Danny Bailey

Delivered exceptional customer service, resolving complex inquiries with professionalism. Implemented workflow improvements to enhance team efficiency and data accuracy.

Managed data and performed analysis crucial for venue financial accuracy and economic condition. Analyzed stock and other venue costs against budget constraints. Led the team to provide excellent customer service, supervising performance and reporting to management.

Served customers with food, drinks, and resolved customer-related issues like promotions. Assisted supervisors and managers with duties including cleaning, managing float money, and collecting money.

Maintained a restocked and clean kitchen station. Tracked cooking times and ensured orders matched tickets. Completed closing duties and delivered orders to guests.

Restocked the bar with necessary items before and during service, including garnishes, liquor, and glasses. Prepared garnishes and refilled the ice well for the bartender. Cleaned and organized the bar area.

Interacted with customers and demonstrated good communication skills. Gained a better understanding of business operations. Assisted in developing and implementing new policies and procedures, which improved efficiency.

Acquired skills in creating and maintaining databases. Gained proficiency in IT concepts, Excel, and related tools.