Daniela Cueva Jativa

I'm studying Nutrition and Dietetics at Universidad Católica de Guayaquil while building hands-on experience in hospitality, retail, and customer service.

At Anakeesta in Gatlinburg, I worked as a cashier, prep cook, busser, server, and ice cream scooper, supporting guests and team operations.

I've also worked at Farmers at Dells and Great Wolf Lodge in Wisconsin Dells, preparing food, assembling dessert orders, and delivering orders to servers. I bring organization, adaptability, problem-solving, and the ability to work under pressure.

I enjoy helping others, working as part of a team, and creating a positive environment. As a native Spanish speaker with advanced English, I bring a friendly, responsible, and proactive approach to every role.