Open to opportunities

cyprien tuyisenge

@cyprientuyisenge

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Dynamic culinary professional committed to exceptional dining experiences.

Rwanda

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What I'm looking for

I am looking for a role that allows me to innovate in the kitchen, collaborate with a passionate team, and grow my culinary skills in a dynamic environment.

I am a dynamic and innovative culinary professional with a proven track record of creating exceptional dining experiences. My expertise lies in menu development, staff training, and operational management. I am dedicated to using fresh, local ingredients and pushing culinary boundaries to delight guests.

Throughout my education and internships, I have honed my skills in culinary expertise and kitchen management. I have completed my high school education at the International Technical School of Kigali, where I developed a strong foundation in culinary arts. My recent internships at Serena Hotel and Bethany Hotel have further enhanced my practical skills and understanding of the culinary industry.

Experience

Work history, roles, and key accomplishments

Food Cook Intern

Serena Hotel

Oct 2023 - Oct 2023 (0 months)

Completed a three-month internship at Serena Hotel, focusing on food preparation and kitchen operations. Gained hands-on experience in culinary techniques and food safety compliance.

Staff Training

Food Cook

Serena Hotel

Oct 2023 - Oct 2023 (0 months)

Completed a three-month internship at Serena Hotel, focusing on food preparation and kitchen operations. Gained hands-on experience in culinary techniques and food safety compliance.

Staff Training

Food Cook

Bethany Hotel

Jul 2023 - Sep 2023 (2 months)

Worked as a food cook at Bethany Hotel, where I assisted in meal preparation and kitchen management, enhancing my culinary skills and teamwork abilities.

Teamwork