Consultant User
@consultantuser
Hospitality professional experienced in Asian and European restaurant service.
What I'm looking for
I am a hospitality worker based in Lisbon seeking roles in restaurants to deepen my knowledge of Asian and European cuisine.
I have worked in restaurants in Singapore and Malaysia as a waiter and assistant chef, including take-away operations during COVID-19.
I can prepare Indian paratha, Chinese-style chicken rice and Thai tom yum, and I also work front of house, cashiering, sales, fruit packaging and basic kitchen support. I play guitar and perform as a street singer, and I approach work with commitment, respect for supervisors and a desire to grow.
Experience
Work history, roles, and key accomplishments
Assistant Chef
De Nan Restaurant
Jan 2018 - Jan 2019 (1 year)
Worked as Assistant Chef at De Nan Restaurant preparing Malaysian, Indian, Thai and Chinese dishes and supporting take-away operations during COVID-19. Maintained food hygiene standards and assisted kitchen workflow under reduced-service conditions.
Education
Degrees, certifications, and relevant coursework
Secondary education (Singapore)
General Certificate of Education (O Level), O Level
2019 - 2022
Completed O Level examinations in Singapore between 2019 and 2022.
Availability
Location
Authorized to work in
Job categories
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