I teach undergraduate and graduate history at Missouri State University, where I design courses, mentor students, advise Phi Alpha Theta, and serve on departmental and university committees. My research examines Britain, Australia, and South Africa through environmental, labor, and economic history.
I've published award-winning research on colonial wine industries, race, migration, and agricultural knowledge, including work in the Journal of the Canadian Historical Association and Global Food History. I also contribute as an editorial board member and peer reviewer for the Journal of the Canadian Historical Association.

