Caitlynn Laster

Provided one-on-one nutrition education for inpatients and outpatients with diabetes and supported instructional nutrition classes. Completed outpatient billing and electronic charting and hosted quarterly diabetes support group activities.

Assessed patients and completed nutrition consults by establishing nutritional diagnoses, goals, and calculating nutritional requirements for inpatient and outpatient needs. Completed charting using Cerner, collaborated with interdisciplinary teams, and provided orders for parenteral and enteral nutrition.

Managed dietary operations including supply ordering, menu design for the hospital cafeteria and adult daycare facility, and payroll monitoring. Approved invoices, completed employee in-services, and conducted patient tray audits while overseeing cafeteria payroll and labor tracking.

Provided nutrition consult support by assessing patients, establishing nutritional diagnoses and goals, and supplying enteral nutrition orders as needed. Covered RD needs when required, documented assessments and education in Meditech, and provided nutrition education to inpatients.

Completed dietetic internship clinical rotations including nutrition assessments and patient nutrition education across hospital and community settings. Observed dialysis workflows and supported documentation and nutrition planning activities during rotations.

Provided nutrition education and supported nutrition consult activities, including carbohydrate counting education and documentation in MedHost. Assisted with daily camper needs and activities while supporting blood glucose and nutrition-related needs as required.

Planned and coordinated the RD monthly schedule, managed ordering of enteral supplies and oral nutrition supplements, and prepared the monthly RD productivity report. Conducted inpatient and outpatient diabetes education, completed outpatient billing charges, and supported hiring and nutrition content preparation for the inpatient menu.

Provided nutrition support for campers by monitoring blood glucose and helping with carbohydrate counting for meals and snacks. Supported nutrition-related needs such as providing snacks for hypoglycemic episodes and assisting with meal and snack preparation.

Supported dining hall operations by assisting with meal preparation and serving, creating a cycle menu for patients, and handling setup and cleanup duties. Assisted with dishwashing and foodservice support tasks following meals.

Licensed Dietitian/Nutritionist credential (start date shown as 10/02/2018) with the registration period listed as 1/31/2025 to 1/31/2027. Concentration in Nutrition and Dietetics is indicated.

Certified Diabetes Care and Education Specialist (CDCES) credential, with the certification period listed as 9/15/2025 to 12/31/2030. Start date shown as 1/28/2020.

Dual licensure as a Licensed Dietitian and Nutritionist (start date shown as 7/15/2016) with the registration period listed as 12/31/2025 to 12/31/2026.

Current Registered Dietitian Nutritionist (RDN) credential, with the registration period listed as 9/30/2025 to 9/30/2026. Original credential start date shown as 6/9/2016.

Earned a Bachelor of Science in Hospitality Management and Dietetics. Completed a concentration in Nutrition and Dietetics and a minor in Nutritional and Food Chemistry.