Lynn Jones
@lynnjones
Registered Dietitian focused on high-risk assessments, nutrition education, and menu planning in clinical settings.
What I'm looking for
I’m a Registered Dietitian (RD, CD) who thrives in fast-paced clinical and community environments. My work centers on high risk assessments, diet education and counseling, and partnering with care teams to support safe, effective nutrition outcomes.
Across roles including Lakeland Village, Eastern State Hospital, Lincoln Hospital, and Multi Care Valley Hospital, I’ve provided in-services, developed policies, monitored nutrition support, and completed calorie counts. I’ve also supported wound care teams and delivered nutrition education across settings, and earlier in my career I led quality assurance through kitchen inspections and executive reporting.
Experience
Work history, roles, and key accomplishments
Registered Dietitian 2
Lakeland Village
Mar 2026 - Present (3 months)
Performed high-risk nutrition assessments and provided dietitian-led education to patients and staff. Supported in-service training and assisted with menu planning.
Registered Dietitian 2
Eastern State Hospital
Mar 2022 - Mar 2026 (4 years)
Assessed high-risk patients and provided diet education and counseling. Assisted with menu planning and delivered in-services for staff.
Clinical Dietitian 2
Lincoln Hospital
Feb 2022 - Mar 2022 (1 month)
Assessed high-risk patients and taught a variety of nutrition education sessions. Developed nutrition-related policies to support clinical practice.
Clinical Dietitian 2
Multi Care Valley Hospital
May 2011 - Jan 2022 (10 years 8 months)
Assessed high-risk patients and monitored nutrition support needs. Performed calorie counts and provided nutrition education to support patient care.
Registered Dietitian
Avalon Care Center
Mar 2011 - Jun 2016 (5 years 3 months)
Assessed high-risk patients and supported wound care team activities. Provided nutrition education and monitored nutrition support to help improve patient outcomes.
Corporate Dietitians Consultant
Crandall Corporate Dietitians
May 2000 - Jan 2010 (9 years 8 months)
Conducted quality assurance and sanitation kitchen inspections and provided in-services as needed. Assessed clients and delivered reports to executive and dining services leadership.
Education
Degrees, certifications, and relevant coursework
University of Idaho
Bachelor’s Degree in Food and Nutrition, Food and Nutrition
Earned a Bachelor’s Degree in Food and Nutrition from the University of Idaho in Moscow, Idaho.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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