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Brittany Fincke

@brittanyfincke

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Non-profit Unit Director with 6 years’ experience building inclusive childcare programs and coaching teams.

Zimbabwe

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What I'm looking for

I’m looking to lead inclusive, outcomes-driven childcare or youth programs where I can coach teams, strengthen family and partner communication, and manage grant-funded initiatives with meticulous scheduling, documentation, and compliance.

I’m a Unit Director with 6 years of experience creating meaningful, inclusive non-profit childcare programming. I specialize in employee coaching, partner and customer communications, and grant administration—bringing high attention to detail to scheduling, documentation, and day-to-day program coordination.

In my current role, I plan and spearhead family engagement events for 150+ youth while keeping 100+ families and 15 staff connected to key resources. I maintain federal grant work for quarterly reporting, authored proposals securing $20,000 for social-emotional curriculum delivery, and streamline staff scheduling across 15 childcare locations while ensuring compliance with state licensing and organizational policies.

Experience

Work history, roles, and key accomplishments

Current

Unit Director

Current

Boys & Girls Clubs of the Red River Valley

Feb 2020 - Present (6 years 3 months)

Spearheaded family engagement events and childcare program planning, partnering with local businesses to create experiences for 150+ youth. Managed staff and family communications for 100+ families and 15 staff, maintained federal grant reporting, and secured $20,000 for a social-emotional curriculum delivery.

Program Management Childcare Program Planning Employee Coaching Grant Administration Grant writing Federal Reporting Project Coordination Compliance

Service Manager

Chipotle Mexican Grill

Sep 2016 - Jan 2020 (3 years 4 months)

Managed restaurant service operations by coordinating opening and closing shift activities and resolving team conflicts to keep operations on track. Trained staff across restaurant functions, managed prep/cleaning/break time expectations, and performed inventory counts to support ingredient availability.

Restaurant Operations Staff Training Customer Service Schedule Coordination Inventory Management Time Management Conflict Resolution Team Leadership

Education

Degrees, certifications, and relevant coursework

North Dakota State University

Bachelor of Science, Psychology

2016 - 2019

Grade: Cumulative GPA: 3.298

Activities and societies: Minors in Human Development and Family Sciences and Women and Gender Studies

Earned a Bachelor of Science in Psychology at North Dakota State University (2016–2019), with minors in Human Development and Family Sciences and Women and Gender Studies.