Breyah Archer

I am a passionate culinary professional currently pursuing my studies in Pastry Arts at the University of The Bahamas, having completed the requirements for my Associate's degree in Culinary Arts. My goal is to graduate with both qualifications and continue developing my knowledge and skills within the culinary and hospitality industries.

My professional experience includes working as a Junior Chocolatier at Bootleg Chocolates and as a Part-Time Baker at The Cookie Caterer in Nassau, Bahamas. These roles allow me to develop my skills in chocolate production, baking, food preparation, quality control, and maintaining high standards of cleanliness and consistency. My previous experience in customer service as a barista has also strengthened my communication, adaptability, and ability to create positive customer experiences.

Beyond the culinary field, I have experience in administrative support through my work as a Youth Administrative Assistant with Bahamas Faith Ministries International. My responsibilities included coordinating events and trips, managing schedules, maintaining basic financial records, assisting with fundraising activities, and organizing youth programs. These experiences have strengthened my organizational, planning, recordkeeping, and problem-solving skills.

I enjoy working in team-oriented environments where collaboration, communication, and shared goals are valued. I also have a genuine love for children and appreciate opportunities to engage with, support, and contribute positively to their growth and development. I value environments that allow me to build meaningful connections, learn from others, and make a positive difference.

My personal interests include baking, experimenting with unique flavor combinations, exploring new food ideas, and learning different culinary techniques. I am especially interested in pastry development, chocolate making, hospitality, and the creativity involved in turning simple ingredients into memorable experiences. I also enjoy opportunities to develop my administrative, leadership, and organizational abilities.

My long-term ambition is to open my own café, combining my love for baking and pastry with my interests in hospitality, customer service, and business management. I am committed to continuous learning, gaining practical experience, and embracing opportunities that allow me to grow both personally and professionally.