Bel Garcia

Instructed students in reading, writing, speaking, and listening, creating lesson plans using a variety of teaching methods and materials. Evaluated students' English skills and progress, offering specific feedback on language use and academic demands.

Taught English language classes to a variety of learners, ranging from elementary to adult, utilizing diverse teaching methods to adapt to different learning needs. Developed and implemented lesson plans tailored to individual student needs, conducting assessments and providing feedback.

Provided quality service support to customers by answering inquiries and resolving complaints. Managed check-out/move-out processes, conducted unit rental inspections, and liaised with suppliers, agents, and servicing companies.

Welcomed customers and provided services such as seating, taking orders, and serving food and beverages. Handled cashiering and inventory, answered customer menu inquiries, and upsold menu items.

Handled calls, resolved and answered customer inquiries and problems, and offered quality service to customers. Upsold products and managed billing and sales.

Completed a comprehensive program in culinary arts, gaining practical skills and theoretical knowledge in various cooking techniques and kitchen operations. Developed expertise in food preparation and presentation.

Undertook specialized training in seafarer's catering and stewarding, focusing on food service, hygiene, and hospitality within a maritime environment. Acquired skills essential for catering and stewarding roles on vessels.

Pursued a Bachelor of Science in Tourism Management, covering various aspects of the tourism industry, including hospitality, travel, and destination management. Gained foundational knowledge in tourism operations and customer service.